Easy Chinese egg rolls

I don’t know what’s happening to all the Chinese restaurants in my town, but they’re all closing up! I’m originally from D.C. and LOVE good Chinese food. I was jonesing for egg rolls and decided to try making my own. And they were YUMMY! I hope you enjoy them as much as we did.Cook time: 5 Min Prep time: 20 Min Yield: 6-8Ingredients1 lb ground pork1 sm onion, chopped fine5 c packaged cabbage…