Oven-roasted potato wedges

Ingredients 4 lg baking potatoes, cut into wedges 1 c mayonnaise ¾ c buttermilk 2½ - 3 c bread crumbs 3 tsp seasoning salt 1 tsp paprika 1 tsp garlic powder salt and pepper, to taste Directions 1. Heat oven to 375 degrees. Mix mayo and buttermilk in a large bowl. 2. Add the potatoes to the mayo mixture. Mix with your hands to coat the wedges. 3. In a separate bowl, mix the remaining…