Lemon-berry ricotta pound cake

This recipe came about when I searched for something sweet to eat and realized that all I had in the fridge was half of a container of ricotta, two lemons, and eggs! Cook time: 55 Min Prep time: 25 Min Yield: 15 Ingredients 1j c all-purpose flour 2½ tsp baking powder 1 tsp Himalayan pink salt 3/4 c butter, softened (1½ sticks), plus more for greasing pan 1½ c ricotta cheese, drained 1½ c…